{"id":1042,"date":"2021-10-01T19:20:03","date_gmt":"2021-10-01T17:20:03","guid":{"rendered":"http:\/\/agfluechtlingshilfe.org\/?page_id=1042"},"modified":"2021-10-01T19:20:03","modified_gmt":"2021-10-01T17:20:03","slug":"zucchini-mit-chermoula","status":"publish","type":"page","link":"https:\/\/agfluechtlingshilfe.org\/?page_id=1042","title":{"rendered":"Zucchini mit Chermoula"},"content":{"rendered":"\n
\n
\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

Zutaten:<\/strong>
je 1 Bund Petersilie und Koriander,
1 rote oder wei\u00dfe Zwiebel,
4 Knoblauchzehen,
1 EL edels\u00fc\u00dfes Paprikapulver,
1 TL rosenscharfes Paprikapulver,
1\/2 EL gemahlener Kreuzk\u00fcmmel,
1 TL gemahlener Pfeffer,
1 TL Ras-el-hanout,
Salz,
2 EL Zitronensaft,
4 EL Oliven\u00f6l,
600 g junge Zucchini<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


<\/p>\n<\/div><\/div>\n\n\n\n

Zubereitung<\/strong>
Kr\u00e4uter waschen und trockensch\u00fctteln, Bl\u00e4ttchen abzupfen und fein hacken. Zwiebel und Knoblauch sch\u00e4len und in sehr kleine W\u00fcrfel schneiden. <\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Kr\u00e4uter, Zwiebel und Knoblauch mit allen Gew\u00fcrzen, Zitronensaft und Oliven\u00f6l gr\u00fcndlich zur Chermoula-Sauce verr\u00fchren.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Zucchini waschen und die Enden abschneiden. Zucchini der L\u00e4nge nach in etwa 1\/2 cm dicke Scheiben schneiden. Zucchini mit der Sauce mischen und etwa 30 Minuten ziehen lassen. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Backofen auf 180 Grad (auch schon jetzt: Umluft 160 Grad) vorheizen. Zucchini leicht \u00fcberlappend auf das Backblech oder in eine feuerfeste Form legen. Im Ofen (Mitte) etwa 40 Minuten backen, bis sie bissfest sind. Die Zucchini schmecken hei\u00df oder kalt.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Zutaten:je 1 Bund Petersilie und Koriander, 1 rote oder wei\u00dfe Zwiebel, 4 Knoblauchzehen, 1 EL edels\u00fc\u00dfes Paprikapulver, 1 TL rosenscharfes Paprikapulver, 1\/2 EL gemahlener Kreuzk\u00fcmmel, 1 TL gemahlener Pfeffer, 1 TL Ras-el-hanout, Salz, 2 EL Zitronensaft, 4 EL Oliven\u00f6l, 600 g junge Zucchini ZubereitungKr\u00e4uter waschen und trockensch\u00fctteln, Bl\u00e4ttchen abzupfen und fein hacken. Zwiebel und Knoblauch … Zucchini mit Chermoula<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":880,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1042","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8ejgX-gO","jetpack-related-posts":[{"id":997,"url":"https:\/\/agfluechtlingshilfe.org\/?page_id=997","url_meta":{"origin":1042,"position":0},"title":"Muckalica sa pirincem —- Bosnischer Eintopf mit Reis","author":"agfluechtlingshilfehst","date":"28. September 2021","format":false,"excerpt":"Zutaten:700g Lammlachse oderRindergulasch400g Langkorn- oder Wildreis800g gehackte Tomaten4 TL Speisest\u00e4rke1 EL gemahlener Knoblauch1 Prise Salz1 Prise Pfeffer 2 Zwiebeln, in Streifen2 Paprika, in Streifen1 Lorbeerblatt1 TL Paprikapulver1 TL Cayennepfeffer1 Prise Zucker2 Tassen Erbsen(TK) 3 EL Ajvar1 TL WorcestersauceOliven\u00f6l zum Anbraten ZubereitungDas in St\u00fccke geschnittene Fleisch etwas abtrocknen, mit Knoblauch w\u00fcrzen\u2026","rel":"","context":"\u00c4hnlicher Beitrag","block_context":{"text":"\u00c4hnlicher Beitrag","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/agfluechtlingshilfe.org\/wp-content\/uploads\/2021\/09\/IMG_5626-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/agfluechtlingshilfe.org\/wp-content\/uploads\/2021\/09\/IMG_5626-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/agfluechtlingshilfe.org\/wp-content\/uploads\/2021\/09\/IMG_5626-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/agfluechtlingshilfe.org\/wp-content\/uploads\/2021\/09\/IMG_5626-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/agfluechtlingshilfe.org\/wp-content\/uploads\/2021\/09\/IMG_5626-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/agfluechtlingshilfe.org\/wp-content\/uploads\/2021\/09\/IMG_5626-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1022,"url":"https:\/\/agfluechtlingshilfe.org\/?page_id=1022","url_meta":{"origin":1042,"position":1},"title":"Syrischer H\u00e4hnchen-Spinat-Auflauf","author":"agfluechtlingshilfehst","date":"29. 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Oktober 2021","format":false,"excerpt":"Zutaten: 2 S\u00fc\u00dfkartoffeln (\u00e0 ca. 250 g) 2 Dosen Kichererbsen 50 g Tahin (Sesampaste) 100 ml Gem\u00fcsebr\u00fche 4 EL + 4 TL Oliven\u00f6l Salz ,Pfeffer Kreuzk\u00fcmmelpulver 1 Eigelb (Gr\u00f6\u00dfe M) 50 g Mehl 2 EL Paniermehl Chilipulver 3 Strauchtomaten 2 Stiele Petersilie 1 Schalotte 1\u20132 EL Wei\u00dfwein-Essig Zucker 2 EL\u2026","rel":"","context":"\u00c4hnlicher Beitrag","block_context":{"text":"\u00c4hnlicher Beitrag","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/agfluechtlingshilfe.org\/wp-content\/uploads\/2021\/10\/S\u00c3\u00bcsskartoffel-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/agfluechtlingshilfe.org\/wp-content\/uploads\/2021\/10\/S\u00c3\u00bcsskartoffel-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/agfluechtlingshilfe.org\/wp-content\/uploads\/2021\/10\/S\u00c3\u00bcsskartoffel-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":955,"url":"https:\/\/agfluechtlingshilfe.org\/?page_id=955","url_meta":{"origin":1042,"position":4},"title":"Frango com mundo – – Brasilianisches H\u00e4hnchen mit Mango und Kokosmilch","author":"agfluechtlingshilfehst","date":"28. 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